323 Pearman Dairy Road

Anderson SC 29625

145926 sq. ft.

Land

Last sold for $415,000

Renia Trickett, last sold this property on 20 March 2026 after 345 days on market.

Overview

Located at 323 Pearman Dairy Road in Anderson, South Carolina, this prime 3.35-acre parcel presents an exceptional opportunity for retail or commercial development. Strategically positioned along the bustling Highway 28 Bypass, the property boasts approximately 265 feet of frontage, ensuring high visibility to the daily traffic count of close to 30,000 vehicles. The surrounding area is a vibrant commercial corridor featuring a mix of national retailers, diverse restaurants, and various small businesses, reflecting the region's economic vitality. Notably, the site is situated directly in front of Tri-County Technical College, enhancing its appeal due to the steady influx of students and faculty. Additionally, the property's proximity to Anderson University, Westside High School, and numerous multifamily and single-family residences further underscores its potential to attract a broad customer base. Offered at $499,000, this unzoned land provides flexibility for developers and investors to tailor the site to various commercial ventures. The combination of its strategic location, significant frontage, and the area's dynamic growth makes 323 Pearman Dairy Road a compelling prospect for those seeking to capitalize on Anderson's expanding commercial landscape.

Features

145926 sq. ft. lot size

Land

Estimated Value

Based on this property and similar land plots sold in Anderson over the last 12 months, the estimated median property value of 323 Pearman Dairy Road is $56k.

Median value

$56k

Estimated value range

$3.6k - $950k

Median days on market

Estimated value trend

increase over the last 12 months

Average days on market is based on recent, comparable sales in Anderson. It is only an indication of the time a property is actively listed and should not be relied upon as an accurate representation of how soon a property will be sold.